Chinese Food
All Recipes
Shrimp and cabbage
The first time I went to Thailand to eat lobster, I can't forget the taste for a long time. I've been trying to make it. I'm free at last today. Although I changed the lobster into shrimp and the Thai sauce into bean paste, the taste is similar ... ...
Pickled cucumber
This is a simple and direct way to pickle cucumbers. It's delicious without oil. To be honest, cucumbers are not salty at all after being pickled. I ate a small bowl of cucumbers directly. It's more difficult to eat them with porridge. My guest ... ...
Private kitchen cauliflower
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Taro Cake
This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro,... ...
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Baked rice with tomato and beef
In order to wait for my husband to eat, I finished it early. I didn't come back. I was so hungry.
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Stir fried pork with green pepper
It's delicious and delicious. My family likes it. -
Pickled eggplant with garlic
Grandma pickles garlic and eggplant every year, although I don't like it. Today I finally learned it.
Stir fried swimming crab
My husband doesn't like steamed crabs, so he likes to eat this kind of crabs. (take a picture of the detailed step map next time)
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Stir fried bean sprouts
It's just eating and trying to make trouble
Soak ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
Preserved egg and mustard porridge
I always eat out. I cook a simple breakfast on weekends. It's good for my stomach and intestines.
Braised pomfret and bream
If you like to eat, try to make it by yourself. What you have been eating is baked. Today I tried braised pork. It's OK. I'm too tired to take a picture of the process. I'll try my best to take a picture of each step to show the detailed cooking... ...
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
